From the bustling kitchens of Hyderabad to the grand ballrooms of global events, my passion for food has been my compass. Born and raised in South India, I honed my skills at the Culinary Academy of India before jetting off to international hotels like InterContinental Boston. Today, I specialize in Indian fusion—marrying aromatic spices with contemporary flair to suit every palate and budget.

What drives me? Creating joy through food. Whether it’s a intimate family sangeet or a lavish corporate gala, I believe in sustainable sourcing, bold flavors, and seamless service.